Spaghetti Sauce

1 tablespoon olive oil
1/2 onion, chopped
1 clove garlic, chopped
1 (14.5 ounce) can peeled and diced tomatoes
1 (8 ounce) can tomato sauce
2 Tablespoons unsweetened apple sauce
1/2 teaspoon dried oregano
1/4 teaspoon salt

Directions
1.Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
2.Mix in diced tomatoes, tomato sauce, apple sauce, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.