Faux Dolewhip (pineapple sorbet)

Ingredients:

2 bananas, frozen (see instructions)
2 cups frozen pineapples (either purchased frozen or frozen from fresh, maybe even from canned)
pineapple juice, as needed


Directions:

Bananas:

Peel bananas and cut into three or four pieces. Wrap in plastic wrap. Freeze for about 2 hours (at least).

Sorbet:

Place frozen bananas, then frozen pineapple in food processor. Allow to thaw for 15-20 mins. Then, process until bananas and pinapple are well mixed, in small chunks, stopping to wipe down sides as required. Process again, adding pineapple juice a little at a time, until mixture is ice cream-like.

Serve over pineapple juice.


Notes:

The first time we did this, I used pineapple juice from canned pineapples in 100% juice. (Not Dole - they added some stuff to theirs, store brand) I used the chunks on top for a sweet addition. After this, I realized more juice was necessary. I can handle this plain, but those who like sweeter will need the pineapple juice in the bottom. Sorry for the picture, it is from my phone.