Favorite Recipes!

Chocolate Chip Peanut Butter Cake

Chocolate Chip Cookies

Brownies (or Cake with Peanut Butter Frosting)

Bread

Pie Crust

Pizza Dough

Orange Cupcakes

Adapted from Eden Organic's Carrot Cake (found here)

Ingredients

2 cups whole wheat flour
1/4 Salt
2 teaspoons non-aluminum baking powder
1 cup organic seedless raisins
1 1/2 cups grated carrot
1/4 cup Oil
1/2 cup Canned Pumpkin
1 teaspoon ground cinnamon or allspice
1/4 cup Milk
1/4 cup water

1/4 cup Orange Juice
1 Apple Cider Vinegar

Directions

Preheat the oven to 375°. Mix the flour, salt, baking powder, raisins, carrots and cinnamon or allspice together in a mixing bowl. Combine the oil, canned pumpkin, milk, water, orange juice and vinegar. Mix well. Pour into the mixing bowl and stir until the batter is smooth. Lightly oil a cupcake pan. Pour the batter into the pan and bake for 20 to 25 minutes until golden brown. Remove and allow to cool before adding your favorite icing or topping.