Orange Cupcakes

Adapted from Eden Organic's Carrot Cake (found here)

Ingredients

2 cups whole wheat flour
1/4 Salt
2 teaspoons non-aluminum baking powder
1 cup organic seedless raisins
1 1/2 cups grated carrot
1/4 cup Oil
1/2 cup Canned Pumpkin
1 teaspoon ground cinnamon or allspice
1/4 cup Milk
1/4 cup water

1/4 cup Orange Juice
1 Apple Cider Vinegar

Directions

Preheat the oven to 375°. Mix the flour, salt, baking powder, raisins, carrots and cinnamon or allspice together in a mixing bowl. Combine the oil, canned pumpkin, milk, water, orange juice and vinegar. Mix well. Pour into the mixing bowl and stir until the batter is smooth. Lightly oil a cupcake pan. Pour the batter into the pan and bake for 20 to 25 minutes until golden brown. Remove and allow to cool before adding your favorite icing or topping.